Silver Grouse

Silver Grouse 12 Year Old Blended Malt Scotch Whisky, Bourbon & Sherry Cask, 2005, 45%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 8
Average Score
Avg 81
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Description

Created in 1896 by Mathew Gloag, it was initially called the Grouse Blend but the 'Famous' prefix was added in 1905 after the success of the brand. Owned by the Edrington Group, it is stablemates with Highland Park and Macallan and was awarded the Royal Warrant in 1984. The blenders still work by the same four fundamentals as they always have: foundation (sticking to the Gloag family traditions); ...

Change-59.6%
LatestSGD 60
HighSGD 147
LowSGD 60
SGD 158SGD 122SGD 85SGD 49Price (SGD)Observed dateMar 8May 4May 10Mar 8 - SGD 147 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 128 - Whisky Auctioneer - Mar 9, 2026May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 127.79
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box & Glasses
Series highlights
Created to celebrate the 25th year of The Famous Grouse being Scotland's best-selling Blended Scotch.
Historical context
Released in 2005 to celebrate the 25th year of The Famous Grouse being Scotland's number one Scotch Whisky.
Special release
Celebratory release for The Famous Grouse's 25 years as Scotland's best-selling Blended Scotch.
Allocation
Travel Retail
Nose
Sherry and a hint of Sulphur, Sweet Red Fruit, Sour Apples, Dried Apricot, Honey, Barley, Milka Milk Chocolate, Toffee, Walnuts, Oak, Buttered Toast, light Vanilla and hints of Aniseed, Cinnamon, Espresso and Salt.
Palate
Quite Sweet but slightly Sour at the same time with Sherry, light Sulphur, Cocoa Powder, Barley, Toffee, light Vanilla, Oak, Dried Fruits like Raisins and Apricot, light Chocolate and Spices like Pepper and Nutmeg.
Finish
Middle Long and a bit like Rum or Bourbon with Oak, Vanilla, Cinnamon, light Sherry, Pepper, Nutmeg, Dried Fruits and light Menthol.
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