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Singleton Glen Ord 18 Year Old, American Oak Hogshead Cask, 2019, 55%
Singleton

Singleton Glen Ord 18 Year Old, American Oak Hogshead Cask, 2019, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

A delicious bottling from the Highland distillery Glen Ord, this 18-year-old single malt forms part of the 2019 Diageo Special Releases. Matured for its full term in freshly charred American oak hogsheads, it offers a complex, fruity, and spicy profile. Bottled at a natural cask strength of 55% ABV, it is non-chill filtered and naturally colored. The 2019 Special Releases theme was 'Rare by Nature,' and this expression is known for its smoothness and richness.

Change-7.5%
LatestSGD 110
HighSGD 118
LowSGD 110
SGD 119SGD 116SGD 112SGD 108Price (SGD)Observed dateDec 1Feb 9Dec 1 - SGD 118 - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 110 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 109.53
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 118.42
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
N.A
Fermentation
120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Diageo Special Releases 2019, 'Rare by Nature' theme
Historical context
N.A
Special release
Diageo Special Releases, Limited Edition
Allocation
N.A
Nose
A mild nose-feel with a slight prickle, lightly nose-drying. Aromas of orange peel, berry fruits, nougat, dried apple, and a zesty orange peel base. Also notes of honey, springtime blossoming meadow, gentle oak spices, white pepper, cereals, almonds, marzipan, fresh peach, red apple, and wildflowers.
Palate
Mouth-filling and smooth in texture at natural strength. Starts with sweet caramel toffee, followed by warming orange, fresh tangerine, peaches, and a prickle of spice. Notes of chocolate, burnt caramel, and sultry Asian spices. The spice palette expands to include ginger and cardamom, with a chewy, oily body and hints of impregnated wood, nettle tea, and white flowers.
Finish
Long, warming, and increasingly spicy, leaving the palate tingling. Lightly drying, with notes of honey, oak wood spices, white pepper, green fruits, tangy citrus fruit, and dark chocolate.
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