Singleton

Singleton Glen Ord 2019 Special Release 18 Year Old, American Oak Hogshead Cask, 2019, 55%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 82
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Description

The Black Isle in the northern Highlands is rich with whisky history, where illicit moonshiners shared the land with several licensed distillers. The Glen Ord distillery, built in 1838 and owned by a local Laird called Thomas MacKenzie, was one of the latter. The region has always been fertile with barley, making it an ideal location, and allowing the distillery to be self-sufficient, with its own ... This 18 year old dram was aged in freshly charred American oak hogsheads, producing a complex, fruity and spicy final product. Bottled at a warming 55% ABV and without chill filtration or colouration, this is a rare chance to taste Glen Ord's spirit in a high quality format. It forms part of the 2019 Diageo Special Releases.

Change-8.6%
LatestSGD 219
HighSGD 240
LowSGD 219
SGD 242SGD 234SGD 225SGD 217Price (SGD)Observed dateSep 14Jul 12Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025Jul 12 - SGD 219 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 219.22
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 239.89
Cask type
American Oak Hogshead Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Diageo Special Releases (2019 'Rare by Nature' theme)
Historical context
N.A
Special release
Diageo Special Releases
Allocation
N.A
Nose
Very sweet citrus at first, juicy Navel oranges and lemon drops and then cinnamon snaps, dried ginger, sea salt, green apples, pear drops, vanilla pods and creamy caramel.
Palate
Again quite spicy but more ginger dominated and then some cherry, white plum, orange oil, lemon curd, salted caramels, notable oak tannin, clove and walnuts.
Finish
Medium with dried ginger, toasted brioche bun, soft toffee and ovaltine.

83 / 100 · Based on 1 published review.

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