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Singleton Glen Ord Epicurean Odyssey 38 Year Old, ex-Bourbon, Pedro Ximénez & Oloroso Sherry & New American Oak Cask, 2020, 49.6%
Singleton

Singleton Glen Ord Epicurean Odyssey 38 Year Old, ex-Bourbon, Pedro Ximénez & Oloroso Sherry & New American Oak Cask, 2020, 49.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

The Black Isle in the northern Highlands is rich with whisky history, where illicit moonshiners shared the land with several licensed distillers. The Glen Ord distillery, built in 1838 and owned by a local Laird called Thomas MacKenzie, was one of the latter. The region has always been fertile with barley, making it an ideal location, and allowing the distillery to be self-sufficient, with its own ...

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LatestSGD 1,489
HighSGD 1,489
LowSGD 1,489
SGD 1,668SGD 1,549SGD 1,429SGD 1,310Price (SGD)Observed dateAug 10Aug 10 - SGD 1,489 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 1,488.96

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 3,556.69
Cask type
ex-Bourbon, Pedro Ximénez, Oloroso Sherry, New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
85-90 hours (average)
Master distiller (bottling)
Maureen Robinson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1689
Has box
Yes
Closure
Driven Cork with Wax/Plastic Seal
Presentation
Box
Series highlights
Epicurean Odyssey Series, Special Release
Historical context
N.A
Special release
Limited Edition
Allocation
Asian markets / Southeast Asia
Nose
Mellow and generous overall, with rich, fruity and sweet top notes of red apple, mango, pineapple, and candied citrus fruits, followed by almond oil, vanilla pod, vanilla fudge, and sandalwood.
Palate
Thick, creamy texture with a vibrant, sweet start of fudge, leading to lightly spicy, intense, and fruity tastes of cinnamon-spiced baked apple, orange citrus, vanilla ice cream, caramel fudge, and a trace of salt with a Szechuan pepper warmth.
Finish
Really long, with a sweet warmth suffusing the palate, a tingling sensation from gingery spice, and lingering notes of juicy tropical fruits and candied citrus peel.
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