- Nose
- Tea soaked fruits, plum jam, light hay, wooden fruit boxes, honey, fig pastry notes, sugared breakfast cereals, buttered toast, toffee, caramel, nuts, dried fruits, refill oak, light vanilla, pineapple jam, red apple, gingerbread, traces of leather and tobacco.
- Palate
- Fruit tea sweetened with honey, granary toast with figs and date jam, silky textured, mead-like, milk chocolate, amontillado sherry, hint of mint, toast, caramel, toffee, dried fruit, apple white grape juice, hazelnuts, pepper, ginger.
- Finish
- Soft, rounded, balanced texture, short, sweet then slightly bitter-sweet and dry, cocoa powder, dried herbs, ginger-flavored tea, toffee, light honey, pepper.
