Description
Slyrs Bavarian Rye Whisky is the first rye whisky from the Slyrs distillery, located in Bavaria, Germany. It is crafted from a mash of Bavarian Urkorn rye, wheat, and barley, and matured for three years in 'Crocodile Toasted Oak Casks'. This modern rye expression combines traditional distillation with a distinctly European grain character, offering a spicy, grain-forward profile. It is bottled at 41% ABV and is noted for its mild and sweet-spicy character.



