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Slyrs Single Malt Bavarian Peat, Bourbon Cask, 43%
Slyrs Destillerie

Slyrs Single Malt Bavarian Peat, Bourbon Cask, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 92
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Description

Slyrs Single Malt Bavarian Peat is a German whisky produced by Slyrs Destillerie in Schliersee, Bavaria, founded in 1999. This peated single malt is crafted from regional raw materials, including malted barley kilned over peat fire, and pure mountain spring water from the Bavarian Alps. It is matured in American white oak barrels and is known for its smoky-toasty aromas, balanced with notes of vanilla, pear, and salty caramel.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 86.75
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Local, sun-ripened Bavarian summer barley, malted and kilned over peat fire.
Fermentation
Long fermentation times
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense peat smoke, sweetish and spicy roasted aromas, with notes of dried pepper, cardamom, earthy tones, dark fruits, caramel, malt, and oak.
Palate
Full-bodied and peaty, with distinct smoky notes, balanced by a subtle sweetness, savory hints, ripe pears, dried fruit, dark chocolate, tobacco, and orange nuances.
Finish
Long, intense, and smoky, with lingering notes of vanilla, lemon, salty caramel, and a pleasant spiciness.
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