Description
The second release from the 2011 distillation of Smith's Angaston single malt. Aged for 8 years in a selection of casks and finished for 2 years in casks previously used for Antique Muscat. Made from heavy roasted Flagship barley from Ardrossen on the Yorke Peninsula, malted at Cooper's Brewery in Adelaide and double distilled at Yalumba near Angaston, South Australia.


