Description
A 12-year-old Smith's Angaston single malt distilled at Yalumba in 2011, matured for 10 years and finished for 2 years in ex-Antique Muscat hogsheads FH0064 and FH0065. The 700ml release is bottled at 56% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 12-year-old Smith's Angaston single malt distilled at Yalumba in 2011, matured for 10 years and finished for 2 years in ex-Antique Muscat hogsheads FH0064 and FH0065. The 700ml release is bottled at 56% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).