Smith's Angaston

Smith's Angaston No Reserve 10 Year Old, Antique Muscat Cask, 2011, 2021, 47.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 85
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Description

A 10-year-old single malt whisky from Smith's Angaston in South Australia, distilled in 2011 and bottled in 2021 after maturation involving wine and Muscat casks.

Change+25.8%
LatestSGD 158
HighSGD 174
LowSGD 121
SGD 180SGD 158SGD 136SGD 114Price (SGD)Observed dateAug 31Mar 29Aug 30Aug 31 - SGD 125 - Australian Whisky Auctions - Aug 31, 2025Aug 31 - SGD 125 - Australian Whisky Auctions - Aug 31, 2025Aug 31 - SGD 121 - Australian Whisky Auctions - Aug 31, 2025Mar 29 - SGD 158 - Australian Whisky Auctions - Mar 29, 2026May 31 - SGD 174 - Australian Whisky Auctions - May 31, 2026Aug 30 - SGD 158 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 157.78
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 173.77
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 158.01
Region
South Australia, Barossa Valley
Age
10 Years
Vintage
2011
Bottled
2021
ABV
47.2%
Volume
70cl
Distillery
Smith's Angaston
Origin
Australia
Cask type
Muscat
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Heavy roasted Flagship barley from Ardrossen, Yorke Peninsula
Fermentation
N.A
Master distiller (bottling)
Kevin Glastonbury
Master distiller (distillation)
Kevin Glastonbury
Limited edition
Yes
Bottle count
1516
Has box
N.A
Closure
Driven cork
Presentation
Bottle
Series highlights
2011 vintage, 10-year-old release bottled in 2021
Historical context
N.A
Special release
No Reserve release
Allocation
N.A
Nose
Intriguing floral notes, tarry smoke, zesty citrus rinds.
Palate
Rounded and layered with classic malt and spices, hints of dark chocolate orange, ginger nut spice, fruit cake, golden syrup and dark honey.
Finish
Long, incisive and refined, with lingering dark bitter spices.
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