Smokehead

Smokehead Single Malt, Bourbon Cask, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 85
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Description

Smokehead is a rich, seaweedy and intensely peaty whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition.

Change-2.8%
LatestSGD 39
HighSGD 50
LowSGD 39
SGD 51SGD 47SGD 42SGD 38Price (SGD)Observed dateOct 6Feb 9Aug 17Oct 6 - SGD 40 - Whisky Auctioneer - Oct 6, 2025Nov 17 - SGD 43 - Just Whisky Auctions - Nov 17, 2025Feb 9 - SGD 50 - Whisky Auctioneer - Feb 9, 2026Apr 20 - SGD 43 - Just Whisky Auctions - Apr 20, 2026Aug 17 - SGD 39 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 38.82
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 43.48
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 49.78

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 118.00
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Cylindrical tin
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Powerful, peaty smoke with notes of burnt rubber, tar, citrus (lemon, ginger), honeyed raisin scone, dried peaches, medical tinctures, cedar, mesquite-like smokiness, lapsang souchong tea, coal tar, creosote, and sea spray.
Palate
An explosion of peppery, peaty heat, soothed by honeyed sweetness. Creamy with saline, vanilla, zingy white pepper, sherry, iodine, toffee, sea salt, dried fruits, caramel apples, cinnamon, oak wood, and dark chocolate.
Finish
Long, lingering smoky and peppery heat, smoothed by vanilla. Dry with medicinal herbs, earthy smoked wood, leather, prairie grass, citrus tang (mandarin), dull embers, bitter orange, salt, and pine needles.
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