- Nose
- Fresh mint, dill, woodiness, pine, dry sweetness, red wine, pencil shavings, cinnamon, cashews, peppermint, eucalyptus, caramel, cherries, oak, brown sugar, bubblegum, spearmint, citrus, tropical fruit, anise, licorice, vanilla, honey, sorghum syrup, grain, passionfruit, berries.
- Palate
- Mint, floral notes (honeysuckle, garden herbs), pine, woody, nutmeg, dill, ginger, tangy lemon, pepper, vanilla syrup, dusty/dry notes, sweet spices (cinnamon, clove, nutmeg, allspice), aromatic spice (cedar, coriander, cardamom), hot spice (black pepper), red apples, vanilla, bittersweet chocolate, cereal notes, oak, almond, tropical fruit cocktail, lemon peel, clove, white pepper, creamy, nipping, pumpernickel bread, baking spices, chewy, oily, anise, licorice, peppermint, wood.
- Finish
- Dill, mint, tingling spice, long, dry, refreshing, cinnamon powder, red apples, vanilla, bittersweet chocolate, bubblegum, cinnamon, vanilla, oak, long, buttery, lingering citrus, baking spices, black pepper, cinnamon, slight astringency, minty gum, green apple, honey, anise, licorice, herbal bitterness, lychee, chocolate covered cherries, caramel.