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SMWS Gastronomic Fusion 8 Year Old, Bourbon Cask, Batch No. 27, 2015, The Scotch Malt Whisky Society, 50%
Scotch Malt Whisky Society

SMWS Gastronomic Fusion 8 Year Old, Bourbon Cask, Batch No. 27, 2015, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 6
Average Score
N.A
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Description

The Scotch Malt Whisky Society (SMWS) is a private members club established in 1983, renowned for its unique coded single cask bottlings. This 'Gastronomic Fusion' is part of their 'Heresy' small-batch range, a peated single grain whisky made from 100% malted barley and distilled in a copper column still. This process yields a spirit with a lower ABV than typical grain whiskies, allowing for more flavour-bearing molecules to go into the cask. It was matured in a combination of first-fill ex-bourbon barrels and second-fill ex-bourbon hogsheads.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 59 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 59.21
Region
Scotland
Age
8 Years
Vintage
2015
Bottled
2024
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
27
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Heresy small-batch range
Historical context
N.A
Special release
Heresy Range
Allocation
N.A
Nose
The aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and béchamel sauce – simply delicious.
Palate
Lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. Fried garlic mushrooms with lightly smoked salmon and lemon-zested crème fraiche.
Finish
A fascinating fusion of sweet, savoury and smoke.
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