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SMWS Underwater Barbecue 12 Year Old, Bourbon & Oloroso Cask, Batch No. 24, 2011, The Scotch Malt Whisky Society, 50%
SMWS

SMWS Underwater Barbecue 12 Year Old, Bourbon & Oloroso Cask, Batch No. 24, 2011, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

This small-batch blended malt was created by bringing together the worlds of bourbon and oloroso cask maturation, along with spirit from the islands of Orkney and Islay. There are Spanish and American oak influences that complement the savoury smoke, leaving a post-barbecue glow. It is a gustatory dram, sure to delight peat heads and foodies alike.

Change+41.9%
LatestSGD 139
HighSGD 139
LowSGD 80
SGD 147SGD 122SGD 97SGD 73Price (SGD)Observed dateMar 8Jul 12Sep 27Mar 8 - SGD 98 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 98 - Scotch Whisky Auctions - Mar 8, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026Sep 27 - SGD 139 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 139.39
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72
Cask type
Bourbon & Oloroso Casks
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
24
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2505
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Heresy Range, Small Batch Blended Malt
Historical context
N.A
Special release
Heresy Range, Small Batch Bottling
Allocation
N.A
Nose
Smoke-laced flowers, liquorice, smouldering heather, sweeter sherry impressions, singed orange peel, barbecue smoke, coconut shavings, suncream, distant peat smoke, wet moss, sandalwood, shoreline freshness, wet seaweed, and wood-smoked ham.
Palate
Balanced sweetness and salinity, rich umami broths, charred shellfish, dark chocolate-coated stem ginger, salted caramel, smoked butter, seawater, soy sauce, peat embers, cloves, and fragrant wood smoke from a beach bonfire.
Finish
A reasonable mix of peat and sweeter notes, with spice lingering.
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