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Sonoma Cherrywood Rye 1 Year Old, New Charred American Oak Cask, Batch No. 2, 2016, 47.8%
Sonoma

Sonoma Cherrywood Rye 1 Year Old, New Charred American Oak Cask, Batch No. 2, 2016, 47.8%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 2
Average Score
Avg 89
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Description

This Sonoma County Distilling Co. Cherrywood Rye is a craft rye whiskey made from grain to glass in Sonoma County, California, USA. It features a mash bill of unmalted Canadian rye, unmalted Canadian wheat, and malted two-row barley from Wyoming, which is smoked with cherrywood. Double-distilled in traditional Alembic pot stills, this whiskey is aged for a minimum of one year in new, charred American oak barrels before being hand bottled and unfiltered. It is a seasonal release bottled at 47.8% ABV.

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SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 80 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 79.51
Age
1 Year
Vintage
2015
Bottled
2016
ABV
47.8%
Volume
75cl
Distillery
Sonoma
Origin
USA
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
Primary Grain: Unmalted Canadian Rye, Secondary Grain: Unmalted Wheat, Tertiary Grain: Malted Two-Row Barley from Wyoming
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Wax seal over cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried figs, toasted almonds, brandied cherries, new leather, cherry coulis, woodsmoke, cooked sweet strawberries, sawdusty craft oak, strawberry frosting, dilly clove-like spice, raw grain, spirity vanilla, medicinal tones, Cola, dark rye bread, white pepper.
Palate
Smooth and creamy, puffs of sweet smoke, cocoa, shortbread, cinnamon, nutmeg, allspice, grassiness, rye, spice, nuts, pekoe tea, oak, Lyle's golden syrup, watermelon, melted brown sugar, chocolate, white pepper, walnuts, toasted pecans, caramel, black pepper spice, cloves, chili heat, char.
Finish
Medium and dry fade of spirity vanilla, crafty oak, baking spice, grains, dried fruit, short with residual allspice, orange peel, wet wood, cloves, long and rich with bitter chocolate, vanilla bean, more cinnamon, chewy, spicy, lingering toasty, nutty flavors.
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