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Sonoma County Distilling Co. West of Kentucky Bourbon No. 1 1 Year Old, New Charred American Oak Cask, Batch No. 3, 2016, 47.8%
Sonoma County Distilling Co.

Sonoma County Distilling Co. West of Kentucky Bourbon No. 1 1 Year Old, New Charred American Oak Cask, Batch No. 3, 2016, 47.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
Avg 81
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Description

This Sonoma County Distilling Co. West of Kentucky Bourbon No.1 is a 'grain to glass' bourbon produced in California. It is made from a mashbill including American yellow corn, Canadian rye, and Wyoming cherrywood-smoked malted barley. Aged for a minimum of one year in new charred American oak, it offers notes of cherries, vanilla, sarsaparilla, and a subtle smokiness.

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SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 89 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 89.45
Age
1 Year
Vintage
2015
Bottled
2016
ABV
47.8%
Volume
70cl
Distillery
Sonoma County Distilling Co.
Origin
USA
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
N.A
Barley
American yellow corn, Canadian rye, Wyoming cherrywood-smoked malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wax over cork
Presentation
N.A
Series highlights
West of Kentucky Bourbon No.1
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright and fruity with a peppy youthfulness, alongside mild smoke, charred oak, vanilla, and assorted spices. Hints of green, like cucumber water, and a toasty brioche aroma with herbaceous accents.
Palate
Creamy and punchy with prominent cherry flavors. Medium-bodied with pepper and ashes, a mild smokiness, and notes of cedar, tea, honey, baking spice, and oak. It presents a soft, unique spice without harshness, and a sense of vanilla sweetness and mild cherry smoke.
Finish
Mild smokiness, salty caramel, and grain. Medium to short, with caramel and a slightly burnt edge, mild bitterness, charred oak, and a dry quality. A subtle smoky note emerges.
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