Speyburn

Speyburn Cask Strength 10 Year Old, Sherry Cask, Cask #173, 2006, Gordon & MacPhail, 59.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. Speyburn Distillery, founded in 1897, is located in the Speyside region of Scotland. It is known for producing high-quality single malt Scotch whiskies, often characterized by smooth, well-balanced flavors with notes of honey, vanilla, and fresh fruit, with a touch of oak and spice. This particular release is a 10-year-old single malt, distilled in 2006 and bottled in 2016 by independent bottler Gordon & MacPhail at cask strength. It was matured in a refill Sherry butt and is non-chill filtered.

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 89 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 89.33
Cask type
Sherry
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
173
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Metal Tube
Series highlights
Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Corinth raisins, liquorice, chocolate biscuits and Turkish Delight.
Palate
Cereal and brandied cherries. A hint of wine-like richness developing alongside brown sugar.
Finish
Stewed peach, golden syrup and red grape.
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