- Nose
- Fresh and sweet with hints of pineapple, honey, and menthol. Notes of toasted malt, tropical fruits, almonds, vanilla, apple, pear, citrus (orange, lemon, grapefruit), cereal barley malt, violets, and warm buttered toasted brown bread. Sugary-coated almonds, thick malt, thyme honey, bread dough, cereals, sourdough, and white pepper.
- Palate
- Orange peel sweetness, baking spices, chocolate, banana, aniseed, and milk chocolate. Sweet and fruity with subtle spices, honeysuckle, violet, rose, honey, golden syrup, warm buttered toast, and a coppery metallic tang. Menthol, pink grapefruits, and white pepper.
- Finish
- Medium length, gentle and soft, with notes of pear, ripe banana, oak, floral, sweet honeyed barley, grapefruits, vanilla, menthol, white pepper, and oak wood spices.