- Nose
- Soft leather, crushed raisins, rum & raisin toffee, sticky plum jam, overripe apricots, coffee cream, dusty leather-bound books, cured ham, sour cream & chives, aniseed rock, pickled ginger, cinnamon, caramelized sugar, grilled pineapple, baked apples, earthier notes, minerality, toffee, butterkist popcorn, cantaloupe, furniture polish, crunchie bar, grappa, old newspapers, vanilla, herbal honey, walnuts, chocolate coated nuts, allspice, hints of cabbage, yeast, and vegetal earth.
- Palate
- Soft leather, butterscotch angel delight, sticky plum jam, squeezed raisins, rich toffee, apple & blackcurrant squash, coffee chocolate truffles, Java, coffee ice cream, café con leche, creamy texture, pecan, peanut brittle, slight funkiness, peach syrup, black tea leaves, nutmeg, sandalwood, juicy berries, apricots, bananas, raisin sweetness, honey, old wood, baking spice.
- Finish
- Baked oak, plum & raisin compote, musty leather, blackberry wine, rich caramel, apricot jam, cured meats, lemon thyme, star anise, earthy black tea, roasted chestnuts, espresso influence, dark chocolate brownie batter, cardamom spice, oak spice, walnuts, grapes.
