- Nose
- A soft fruit salad with peaches, yellow plums, bananas, papaya, biscuity notes, meadow flowers, beeswax, nectar, honey, subtle vanilla, and canvas. It also presents refined waxiness, antique furniture polish, dried mango, tinned peaches, honeysuckle, faint peppermint, and eucalyptus.
- Palate
- Polished wood, biscuits, creamy fruits like apples and papaya, subtle sourness of gooseberries, fragrant potpourri, nutty notes of almond cake, soft hints of tobacco leaves, and waxy/resinous notes. The mouthfeel is viscous and oily, with apricot jam, vanilla bean, clover honey, candied ginger, white pepper, herbal tea, toasted almonds, and sandalwood.
- Finish
- Long, with vanilla biscuits, citrus honey, and hints of coconut. It is elegant and shimmering, leaving a lingering sweetness of tropical fruit skins and beeswax, a sophisticated dry spice of cardamom, and a clean mineral note.
