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Speyside Cask Strength Collection 17 Year Old, Sherry Cask, Cask #900101, 2005, Signatory Vintage, 57.7%
Speyside

Speyside Cask Strength Collection 17 Year Old, Sherry Cask, Cask #900101, 2005, Signatory Vintage, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

Signatory Vintage was founded by Andrew Symington in 1988. They are one of the largest independent bottlers in Scotland. This Speyside (M) was matured in a First-Fill Oloroso Sherry Butt.

Change+0.4%
LatestSGD 259
HighSGD 300
LowSGD 258
SGD 305SGD 288SGD 270SGD 253Price (SGD)Observed dateAug 10Nov 9Jul 12Aug 10 - SGD 258 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 300 - Scotch Whisky Auctions - Sep 14, 2025Nov 9 - SGD 275 - Scotch Whisky Auctions - Nov 9, 2025Jul 12 - SGD 259 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 259.07
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 275.06
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 299.86
Cask type
Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900101
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Savoury, waxy, mineral, yeasty, bovril, a loaf of brown bread with molasses wrapped in wax paper, kept in an old tin box that had shoe polish in it before. A little grape concentrate, a touch flinty and industrial (think of machine oil & carbon paper). A touch floral/grape acidity like on some Cognacs.
Palate
Super rich, very oily, ink, almond/ sunflower oil, butter caramel, old school wood polish, slightly carbolic, there's so much weigh to this, a kind of slightly game meat, dried figs & miso.
Finish
Gristy grain, old wines, the oak feels old too, almost dusty funky dunnage notes, date paste mixed with tamarind, bitter orange liqueur & ointments. A good dose of spicy oak (maybe French?).
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