- Nose
- Intense dried fruits, rich dark chocolate, roasted nuts, warming spices, orange zest, hot chocolate, walnut whips, sticky dried fruits, plums, raisins, marmalade, maple syrup, red berries, milk chocolate, hay, candied ginger, hazelnuts, old oak, orange peels, savoury notes, tobacco.
- Palate
- Full-bodied, Christmas cake, dark cherries, toasted oak, nutmeg, toffee, cocoa, baking spices, oily, ink, almond/sunflower oil, butter caramel, old school wood polish, game meat, dried figs, miso, black peppercorns, pipe tobacco, chocolate, sherry brandy, herbal notes, sourness, mentholated edge, leathery hints.
- Finish
- Long, warming, persistent dried fruits, dark chocolate, subtle oak spices, gristy grain, old wines, dusty funky dunnage notes, date paste, tamarind, bitter orange liqueur, ointments, caramelized nuts, red berries, black tea or coffee, brown sugar.
