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Master of Malt Speyside 10 Year Old Olorosum, Oloroso Sherry Cask, Master of Malt, 54.7%
Master of Malt

Master of Malt Speyside 10 Year Old Olorosum, Oloroso Sherry Cask, Master of Malt, 54.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

This Olorosum 10 Year Old is a superb single malt from a secret Speyside distillery, independently bottled by Master of Malt. It was aged for ten years and treated to an extremely generous finish in oloroso sherry casks. Bottled at a hearty 54.7% ABV, it is presented without added colour or chill filtration.

Change+37.0%
LatestSGD 81
HighSGD 81
LowSGD 59
SGD 84SGD 75SGD 66SGD 56Price (SGD)Observed dateOct 12Apr 12Aug 10Oct 12 - SGD 59 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026Aug 10 - SGD 81 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 81.47
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Wax over cork
Presentation
Bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Superbly sherried, with burnt sugar, golden syrup, and milk chocolate. Candied pecans and festive chocolate liqueurs follow while drying old oak nestles in the depths.
Palate
Big and bold with vanilla fudge and boozy dried fruits opening the way for sweet, nutty malt. Chocolate raisins and Brazil nuts follow, with notes of wood polish and brandy snaps.
Finish
A dense finish, with drying oak and aged fruit cake, toasted spices, and minced pies.
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