Description
Tasmanian single malt whisky matured through Spring Bay's solera system in American and French oak puncheons, with Muscat cask finishing.
Spring Bay
Spring Bay Solera Muscat Cask Finish, Batch No. 7, 44%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 115
HighSGD 115
LowSGD 115
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 115.36
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 44%
- Volume
- 70cl
- Distillery
- Spring Bay
- Origin
- Australia
- Cask type
- American & French Oak Puncheon, Muscat Cask
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 90
- Batch
- Batch 7
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle with paper labels and black capsule
- Series highlights
- Solera maturation series; Batch 7
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Plum and stewed rhubarb, developing into honeycomb and caramelised sugar.
- Palate
- Dark chocolate, oak, vanilla sweetness and Muscat-derived sweetness.
- Finish
- Oily and coating, with pleasant dryness and lingering vanilla sweetness.