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Spring Bay Tasmanian Single Malt Bourbon Cask, 46%
Spring Bay

Spring Bay Tasmanian Single Malt Bourbon Cask, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 0
Average Score
Avg 84
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Description

Produced by Spring Bay Distillery in Tasmania, this single malt whisky is matured in Bourbon casks. It is crafted using premium Tasmanian barley and pristine East Coast Tasmanian rainwater, with the coastal air influencing its maturation. Bottled at 46% ABV.

Change+0.0%
LatestSGD 76
HighSGD 76
LowSGD 76
SGD 176SGD 118SGD 59SGD 0Price (SGD)Observed dateOct 20Oct 20 - SGD 76 - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 76.27
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Tasmanian barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Immediate sweet notes of vanilla and crème brûlée with fruit and herbaceous undertones, jersey caramels, peach, and a hint of salt.
Palate
A bright and sweet opening with flavors building to a rich, clean crescendo, notes of sponge cake, vanilla, American oak, spice, crisp sugar, berries, and peach flesh.
Finish
Long and warm, with semi-sweet caramel, lingering stone-fruit tingles, vanilla, domesticated honey, and hints of orange zest.
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