Description
A single malt whisky from Australia, produced by Spring Bay Distillery, aged in tawny casks, non-chill filtered, and bottled at 46.0% ABV. It is made from premium Tasmanian barley and locally sourced rainwater.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A single malt whisky from Australia, produced by Spring Bay Distillery, aged in tawny casks, non-chill filtered, and bottled at 46.0% ABV. It is made from premium Tasmanian barley and locally sourced rainwater.
Based on 4 published Maltiply reviews.
Sweet fruit, lively spice!
The Tawny Cask is a clear detail; the described character pairs caramel and plum-pudding spice with soft oaky tannins and a slightly astringent chocolate note. That sweet-and-dry tension sounds more interesting than a straight dessert profile, though the bright alcohol sounds fairly assertive.
There’s a clear contrast between the sweet, dessert-like side and the drier, more astringent notes. Butterscotch and muscatels lead into plums with star anise, while the palate brings caramel and plum pudding spices alongside soft oaky tannins and leather. The bright alcohol presence gives that richness a sharper edge, rather than letting it feel all sweetness. It sounds layered without needing every note to compete for attention, and the shift toward spice, nuttiness and Turkish Delight on the finish gives the sweeter character a more measured close.
Tasmanian single malt, pairing sweet plum with warming spice.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).