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A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...
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86.8 / 100 · Based on 5 published reviews.
The citrus and tropical fruit give this a bright, fresh edge, while gentle smoke and salinity add depth. The sweet, smoky finish makes for a nicely balanced character.
Malted cereal and toasty barley make this warmly appealing.
Honeycomb, citrus and tropical fruit give this Springbank a bright, sweet start, while soft smoke and oak spice keep it grounded. The oily palate brings pineapple, chocolate and salinity together without losing its malt and dried-fruit character. The finish is the main draw for me: long, warming peat smoke sits alongside sweet oak, ginger, brine and a dry, bitter edge. That balance of sweetness, savoury notes and a substantial finish makes it an appealing, layered single malt.
The bourbon and sherry cask combination is an interesting starting point. The notes balance honeycomb and fruit with gentle smoke, then turn salty and dry on the finish. It sounds lively and layered while keeping a thread of sweetness.
