Springbank

Springbank 10 Year Old, Bourbon & Sherry Cask, 2024, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 91
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Description

Experience the unique character of Springbank 10 Year Old Campbeltown Single Malt Scotch Whisky, a true testament to traditional whisky making. Distilled in Campbeltown, a region renowned for its distinct maritime influence, this expression is a cornerstone of the Springbank core range.Aged for a decade in a combination of ex-bourbon and ex-sherry casks, imparting a complex and balanced flavor pro ...

Change+0.0%
LatestSGD 160
HighSGD 160
LowSGD 160
SGD 260SGD 194SGD 127SGD 60Price (SGD)Observed dateAug 23Aug 23 - SGD 160 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 160.44

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 185.00
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% floor-malted on-site
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with cardboard box
Series highlights
Flagship expression, entry point to the Springbank range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and spicy with honeycomb, citrus and tropical fruits, vanilla, soft smoke, oak spice, and a hint of dunnage funk and sea salt.
Palate
Oily texture with honeycomb, pineapple, milk chocolate, marzipan, gentle woodsmoke, salted caramel, malt, citrus zest, ginger, subtle peat, and baking spices.
Finish
Long and warming with sweet oak, ginger spice, tobacco smoke, dried fruits, caramel, drying peat, and a lingering salty tingle.
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