- Nose
- Crisp mountain air, fresh spring water, clean peat, lemon, damp earth, tobacco, citrus, cinnamon, red fruits, sea, resinous notes, mastic, greasy iron tools, olive oil, walnuts, sheep wool, quinces, lime peel, old Calvados, yellow raisins, eucalyptus, gorse, tiger balm, aged Sauternes, dried fruits, marzipan, green apples, wine gums, mineral notes.
- Palate
- Cold mountain spring water, sparkling water, peat, lemons, sour apples, honey nut cheerios, oily, creamy, waxed papers, eucalyptus candle wax, hessian, petrol, preserved lemons, olive brine, gentian, liquorice, bitter oranges, direct peat, hint of smoke, canvas, salty notes, warmth, complexity, spice, burnt caramel, forest berries, brown sugar, zesty orange, raisins, cinnamon, black treacle, creosote, dark fruits, leather, seared meat, aged walnuts, farmyard/dockyard funk, oatmeal, malted barley, orange pulp, heather honey, hard toffee, nutmeg, cinnamon.
- Finish
- Medium length, sparkling water, moss, oak, warm ashes, newspaper ink, hessian, medicinal notes, dried fruits, long, orange rind, peat smoke, honey, gooseberries, sea salt.