- Nose
- Sweet fruit compote, berries, plums, rhubarb, raisins, banana, vanilla, toffee, coastal hints, toasted bananas, honey, bakewell tarts, oily, spice, barley, aniseed, Christmas cake, marzipan, orange, sherry, whipped cream, papaya, citrus, heather honey, lemon meringue pie, pear skin, almonds, briny, white chocolate, marmalade, subtle leather, dusty, oak-rich, herbal, dried figs, salt, coal smoke, musty, raspberry fruit, grape, old leather-bound whisky journal.
- Palate
- Vanilla, toffee, red currants, salty, peppery kick, black licorice (anise), chilli spices, cereal notes, oily mouthfeel, rich, decadent, faint hint of smoke, big, spicy, gutsy, pine, citrus, aniseed, rich fruits, creamy, oily, dried fruits, traces of smoke, treacle, brambles, blackcurrants, dark chocolate, nutmeg, chilli, pine resin, citrus, rich dried fruits, eucalyptus, buttered dough, vanilla, toffee, red fruits, madeira cake, marzipan, gingerbread, honey, syrup, caramel, leather, hay, smoke/peat, vanilla sweetness, briny vanilla, black pepper, light smoke, cavernous minerality, light barrel spices, tropical fruit notes, pineapple, lime.
- Finish
- Long, salty, briny sea air, sweet chocolate, lingering spice, chocolate caramels, smoky fruit, woody, allspice, aniseed, citrus peels, coconuts, molasses, hint of oak, salt, berries, butterscotch, ashy note, creamy long with some spice, oily seaside breeze, light brown sugar, malt, cinnamon, farmyard, grain, iodine, umami, drying nuttiness, slight tang of industrial.