Description
Springbank matured for 18 years and released in 2016. This edition was a combination of casks, 80% Sherry and 20% Bourbon.
Springbank
Springbank 18 Year Old, Sherry & Bourbon Cask, Batch No. 16/332, 2016, 46%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+26.9%
LatestSGD 431
HighSGD 440
LowSGD 340
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 430.96
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 439.58
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 339.53
- Region
- Campbeltown
- Age
- 18 Years
- Vintage
- 1998
- Bottled
- 2016
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Sherry & Bourbon
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 16/332
- PPM
- 12
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 7200
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Original Box
- Series highlights
- 2016 Release
- Historical context
- N.A
- Special release
- UK Market
- Allocation
- UK Market
- Nose
- Sweet fruit compote with berries, plums, rhubarb, raisins, and banana, alongside vanilla, toffee, and a light smoke. It also presents classic Springbank brine, damp earth, burlap, coriander seed, apple, and orange notes, evolving to preserved lemon, oysters, and a sulphury suggestion of overripe blood oranges and pipe smoke.
- Palate
- A creamy and oily mouthfeel with salted caramel, lemon zest, nuts, and spices. Tropical fruits like dried bananas and coconut mingle with dark chocolate, malt, and herbs, leading to a tender smoke. Vanilla, toffee, and red currants are present, along with a peppery kick, black licorice, and chilli spices. The classic "Campbeltown funk" is evident with earthy and light funky notes, evolving to sweet oranges, candied ginger, root beer, sassafras, dessert wine, milk chocolate, cocoa powder, and cola.
- Finish
- Long and lingering with toffee, salt, brine, and hints of peat. Notes of gingerbread, liquorice mint, sea salt, and fine coffee emerge, alongside pepper, sweet notes, and a subtle mango leather.