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Springbank 1966 'Local Barley' 30 Year Old, Bourbon Cask, 1996, 52.5%
Springbank

Springbank 1966 'Local Barley' 30 Year Old, Bourbon Cask, 1996, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+0.0%
LatestSGD 6,193
HighSGD 6,193
LowSGD 6,193
SGD 6,936SGD 6,440SGD 5,945SGD 5,450Price (SGD)Observed dateOct 6Oct 6 - SGD 6,193 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 6,192.73
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
YMER barley grown in Campbeltown
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Wooden box
Series highlights
Local Barley is a legendary annual series made from barley grown in or around Campbeltown.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex oak, vanilla, dried fruits, honey, toasted nuts, gentle spice, menthol, old leather, citrus, and a hint of maritime influence.
Palate
Velvety malt, caramel, orange zest, subtle smoke, rich oak, tropical fruits, liquorice, honey, and a waxy, oily texture with a touch of brine.
Finish
Long and warming with sweet oak, dried fruits, spice, menthol, and a lingering note of earthy peat and salt.
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