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Springbank 2011 10 Year Old Local Barley, Bourbon Cask, 2021, 51.6%
Springbank

Springbank 2011 10 Year Old Local Barley, Bourbon Cask, 2021, 51.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

Springbank 2011 Local Barley 10 Year Old Single Malt Scotch Whisky is a limited edition release crafted from locally grown Belgravia Barley from Glencraigs Farm. Distilled in May 2011 and bottled in December 2021, this whisky matured in 100% bourbon casks and is part of Springbank's annual 'Local Barley' series, showcasing its commitment to traditional methods and local sourcing. It offers a rich and intricate tasting experience.

Change-14.3%
LatestSGD 374
HighSGD 437
LowSGD 374
SGD 444SGD 418SGD 393SGD 367Price (SGD)Observed dateAug 10Sep 14Sep 7Aug 10 - SGD 437 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 400 - Scotch Whisky Auctions - Sep 14, 2025Sep 7 - SGD 374 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 374.35
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 399.82
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 436.76
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Belgravia barley from Glencraigs Farm
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
15000
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Local Barley
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vibrant apple and orange zest, dried apricot elements, warm spices like cinnamon and nutmeg, hints of toasted oak. Delicate floral notes, digestive biscuit, cereal, vanilla custard, and cherry notes develop over time.
Palate
Dominant rich vanilla, honeyed almonds, barley sugar, subtle ginger spice, and a luxuriously creamy texture. Sweet, creamy Victoria sponge cake flavors, hints of honey and syrup balanced with fresh barley water. Citrus, lemon-lime soda, pineapple, stone fruit, mango, and strawberry jam.
Finish
Long and satisfying, soft salted caramel, gentle citrus zest, and a warm, memorable impression. Light and sweet finish, hints of salted caramel. Tart and syrupy, with notes of brambles and maraschino cherries, rounded off by a characteristic dunnage warehouse note.
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