- Nose
- Soft, sweet & dusty, demerara sugar, fresh red apples, spearmint, tropical fruit, vanilla, almonds, black pepper, dunnage warehouse notes, chalky minerality, warm baked salt, heather, honey, pear skin, wood shavings, butter, cheesecake, fresh cream, digestive biscuit, nougart, coffee fondant, toasted coconut, milky fudge, roasted pineapple, creme brulee, subtle coastal, salty, singed barley smoke, sappy vanillin oak, earthy-boggy notes, mandarin peel, mint, red berry candy, spicy, ginger, white pepper, dried fruits, honeyed malt, rich sherry influence, dark chocolate, gentle peat smoke, sea salt, hints of leather and tobacco.
- Palate
- Black pepper, sweet tropical fruit, baked salt minerality, savoury honey, marzipan, soft earthy peat, demerara sugar, farmyard-y dunnage note, elegant and gentle, butterscotch, vanilla, sugar cane, molasses, apricots, peaches, paprika, pineapple chunks, rum and raisin fudge, caramelised demerara sugar, banana chips, toasted coconut, salted cashews, charred chocolate, lime, soft smoke, earthy/brine notes, spicy, ginger, white pepper, paraffin, herbs, red berries candy, vanilla sweetness, rich fruit, toffee, oak spice, citrus, subtle maritime character, delicate smoke.
- Finish
- Long length, sweet vanilla, fruit syrup, drying salty, mineral, oily & damp stone, Campbeltown loveliness, a little oak, soft smokiness, toffee apples, raisins, oat biscuits, peppercorn, almonds, apricot jam, salted vanilla fudge, banana chips, rum soaked raisins, toasted coffee grinds, milky ginger latte, long, spicy, gentle pepper, oak wood, long and sophisticated with lingering dried fruit, oak tannins, gentle spice, warming coastal salinity.
