Springbank

Springbank 25 Year Old, First Fill Sherry Cask, Cask #315, 1993, The Perfect Fifth, 52.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
N.A
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Description

Karl J Schoen, the founder of The Perfect Fifth, gained a passion and interest in whisky from simply watching his family toast life achievements with it. That unique introduction to whisky was a key inspiration to Karl founding The Perfect Fifth in 2019. Together with his brother Ben, Karl travelled round Scotland sampling casks until they found a few that would be worthy of The Perfect Fifth name. This twenty-five year old whisky from Springbank was distilled in 1993 and bottled by The Perfect Fifth in 2019 after spending the intervening years in a single sherry cask, which yielded just 522 bottles.

Change-9.5%
LatestSGD 1,784
HighSGD 1,972
LowSGD 1,784
SGD 1,995SGD 1,917SGD 1,839SGD 1,761Price (SGD)Observed dateOct 5Oct 12Oct 5 - SGD 1,972 - Unicorn Auctions - Oct 5, 2025Oct 12 - SGD 1,784 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 1,783.82
Unicorn AuctionsAuction Sold Price - Oct 5, 2025SGD 1,972.03

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 2,286.38
Cask type
Sherry Cask
Bottling
Independent Bottling - The Perfect Fifth
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
315
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
522
Has box
Yes
Closure
Cork
Presentation
barrel-shaped display case
Series highlights
The Perfect Fifth
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Salt dominates, with dried apricots and spiced pear. Vague, barely audible peaty notes tease, alongside honey, vanilla, grass, and hints of smoke in a cotton candy coating.
Palate
A coastal-style bite with salty tannins and cocoa-laden phenol. Rich and oily, with peaty smoke, rich chocolate, lemon, and barley sugar.
Finish
Drier, with elevated tannins, still salty, lightened by barley sugar and lemon juice. Extraordinary length due to residual oils.
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