Description
Category: Whisky; Distillery: Springbank; Bottler: Spheric Spirits; Cask: Refill Sherry Hogshead 95 | single cask; Bottles: 241; Strength details: cask strength; Lot number: 15238
Springbank
Springbank 27 Year Old, Sherry Cask, Cask #95, 1994, Spheric Spirits, 47.1%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+35.0%
LatestSGD 934
HighSGD 934
LowSGD 692
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 934.26
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 691.79
- Region
- Campbeltown
- Age
- 27 Years
- Vintage
- 1994
- Bottled
- 2022
- ABV
- 47.1%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Sherry
- Bottling
- Independent Bottling - Spheric Spirits
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 95
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 241
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Tube
- Series highlights
- Selected by Spheric Spirits
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- A mineral and oily profile with notes of lemons, apples, pears, and a classic Springbank dunnage warehouse aroma. Hints of vanilla, light oak, and coastal sea air are also present, along with subtle sherry and dark toffee.
- Palate
- Sweet lemon tart, salted caramel, and butter biscuits, balanced by acidity and salinity. An undertone of earthy peat smoke, nutmeg, apple pie, and a mix of minerals and waxes with green fruits like kiwi and green apple. Also notes of damson, fig, leather, and ground coffee beans.
- Finish
- Long and elegant with light oak spice, caramel, lime, herbs, barley sweetness, and aniseed. Dark fruits, cocoa, baking spices, light honey, and sweet smoke also emerge.