- Nose
- Candied fruits, apricots, green apples, honey, dusty, sugary sweet, eucalyptus, menthol, tropical fruits, floral honey, old musty, rancio, dried herbs, wet parchment, beeswax, tobacco leaf, vegetal, citrus, passion fruit, flying saucers, banana leaf, coastal minerality, hints of basalt and brine.
- Palate
- Dark chocolate, sweet bread, plums, honey, light and smooth mouthfeel, old oak, polish, lacquer, bitter orange marmalade, dark chocolate, pinch of pepper, creamy vanilla, bitter-ish aniseed, cinder toffee, sherbert lemons, heather honey, baked pineapple, waxy, musty tobacco, earthy dunnage elements, dry oak, baked apple, cinnamon, black pepper, wet soil, clay, basalt, mushrooms, hessian, kiwi skin, apricot, barbecue pineapple, peach, grape, kumquat, lychee.
- Finish
- Dark chocolate, fruits, light spices, long length, sweeter, sea salt, orchard fruits, ginger, white pepper, menthol, eucalyptus, soft oakiness, oaky dust, drying, coastal salinity.
