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Springbank 30 Year Old, Cask #157, 2023, 52.4%
Springbank

Springbank 30 Year Old, Cask #157, 2023, 52.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 49
Average Score
Avg 92
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Description

A bottle of Springbank 30 Year Old Campbeltown Single Malt Scotch Whisky, distilled in May 1993 and bottled in August 2023 at 52.4% ABV. This private bottling was selected by Michiel Wigman and Jan-Jan De Bruijne, part of the 'Inspiring Friends' series. It is a single cask release from cask #157, with an outturn of 210 bottles.

Change-5.3%
LatestSGD 1,556
HighSGD 1,991
LowSGD 1,556
SGD 2,044SGD 1,864SGD 1,684SGD 1,504Price (SGD)Observed dateDec 16Feb 17Jun 22Dec 16 - SGD 1,643 - Whisky.Auction - Dec 16, 2025Feb 9 - SGD 1,991 - Whisky Auctioneer - Feb 9, 2026Feb 17 - SGD 1,771 - Whisky.Auction - Feb 17, 2026Jun 22 - SGD 1,556 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 1,556.05
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 1,771.34
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,991.39
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
157
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
Inspiring Friends
Historical context
N.A
Special release
Private Bottling for Michiel Wigman & Jan-Jan De Bruijne
Allocation
N.A
Nose
Oily notes, beach pebbles, raw wool, canvas, stewed fruits, subtle smoke, tobacco, dried herbs, wax candles, citrus, pepper, varnish, seawater, fir honey.
Palate
Smoky, coastal, wax, rubbed lemons, seawater, seaweed, dried papaya, herbal honey, chalk, minerals, oils, bitter almonds, walnuts, mustard, curry, salty, medicinal, gluey, candied lemon.
Finish
Long, citrus peels, verbena, peaty, salty, honey, almond paste, zests, smoke, minerals, floral, green pepper, lapsang souchong, smoked almonds, olives.
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