‹
Springbank 33 Year Old, Sherry Cask, Cask #580, 1965, Murray McDavid, 46%
Springbank

Springbank 33 Year Old, Sherry Cask, Cask #580, 1965, Murray McDavid, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 58
Average Score
N.A
Buy NowWrite Review

Description

A bottle of Springbank Campbeltown Single Malt Scotch Whisky. This was distilled on 11 June 1965, matured in a sherry cask and bottled in April 1998 by Murray McDavid. This is bottle number 38 of 204, bottled from cask number 580. This Springbank 1965 sold at our online auction for GBP 1,300

Change+33.8%
LatestSGD 2,570
HighSGD 3,583
LowSGD 1,842
SGD 3,792SGD 3,072SGD 2,353SGD 1,633Price (SGD)Observed dateNov 3Feb 9Apr 21Nov 3 - SGD 1,921 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 3,583 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 1,842 - Whisky Auctioneer - Feb 9, 2026Apr 21 - SGD 2,570 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 2,569.85
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,842.04
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 3,583.14
Cask type
Sherry Cask
Bottling
Independent Bottling - Murray McDavid
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
580
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fabulous old-sherry arrival that mixes fresh berries; blueberry, blackcurrants with hints of glorious rancio, dunnage floors and oiled jute rope. Flickers of green, over-ripe fruit show through alongside beautiful hints of fruity, well-aged balsamic, grape musk and a range of dried herbs. Suggestions of old candle and beeswax develop with time as the complexity seems to grow evermore endless; soot (old fireplaces), pine, juniper, hibiscus, oyster shells.
Palate
Quite surprising on delivery with an early greengage sourness, lemon thyme and a thread of salt. Pine resin builds towards the mid-palate, though things never become overly drying, and the lovely hints of blueberry, coal soot and old warehouses begin to pull through. A faintly metallic suggestion; graphite oil and some lovely herbal qualities develop toward the finish while that unusual hibiscus hangs at the edges.
Finish
Long and beautifully balanced on sweet, air dried ham, faint stewed fruit and rancio. The herbal notes drift towards green tea while the suggestions of spent fireplace and just a hint of fennel seed round things off.
Buy NowReview