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Springbank A dram for any season 15 Year Old, Oloroso Sherry Cask, Cask #27.57, 1989, The Scotch Malt Whisky Society, 60.5%
Springbank

Springbank A dram for any season 15 Year Old, Oloroso Sherry Cask, Cask #27.57, 1989, The Scotch Malt Whisky Society, 60.5%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 82
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

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SGD 828SGD 761SGD 695SGD 628Price (SGD)Observed dateAug 4Aug 4 - SGD 728 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 727.86
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
27.57
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
A dram for any season
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
Springbank's gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank's characteristic maritime influence.
Palate
The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish
The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre's pebble beaches.
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