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Springbank Bar Caruso 10th Anniversary, Speyside Way & Shinanoya 18 Year Old, Refill Sherry Cask, 1995, Shinanoya & Speyside Way, 56%
Springbank

Springbank Bar Caruso 10th Anniversary, Speyside Way & Shinanoya 18 Year Old, Refill Sherry Cask, 1995, Shinanoya & Speyside Way, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

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LatestSGD 637
HighSGD 637
LowSGD 637
SGD 737SGD 670SGD 604SGD 537Price (SGD)Observed dateJan 5Jan 5 - SGD 637 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 637.00
Cask type
Sherry
Bottling
Independent Bottling - Shinanoya & Speyside Way
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
198
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
Bar Caruso 10th Anniversary
Historical context
N.A
Special release
Bar Caruso 10th Anniversary, Speyside Way & Shinanoya Exclusive
Allocation
N.A
Nose
Honey, light smoke, citrus, fruit peel, vanilla, dried berries, faint peat, floral, strawberry, plum, lemon, hint of ginger, creamy notes.
Palate
Honey, vanilla, malt sweetness, fruit cake, pepper, ginger, candied dried fruits, coconut milk, waxy, peppery spice, freeze-dried strawberry, briny, subtle peat, strawberry jam.
Finish
Medium-long, waxy, honeyed grass, warmth, roasted ginger and citrus peel, light smoke, roasted wood.
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