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Springbank C.V., 2001, 46%
Springbank

Springbank C.V., 2001, 46%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 83
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Description

Category: Whisky; Distillery: Springbank; Bottler: (distillery bottling); Lot number: 14206. Springbank C.V. is a unique expression from the Springbank Distillery, known for its distinctive style. The 'C.V.' stands for 'Curriculum Vitae,' highlighting its varied maturation process. It's a non-age statement whisky, a vatting of whiskies aged in a combination of bourbon, sherry, and port casks, resulting in a complex and multi-layered profile. Bottled at 46% ABV, it showcases Springbank's signature maritime influence, slight peat, and rich malt character.

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SGD 665SGD 598SGD 532SGD 465Price (SGD)Observed dateOct 1Oct 1 - SGD 565 - European Whisky Auctions - Oct 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 564.89
Cask type
Bourbon, Sherry, Port, Rum
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
C.V. (Curriculum Vitae)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A complex and aromatic nose with sweet notes of honey, vanilla, apples, peaches, pears, and dried fruits like apricots and sultanas. These are balanced by a rustic gameyness, subtle peat smoke, and maritime influences including brine and sea air. Hints of orange peel, nuts, white chocolate, and mint can also be detected, along with some grainy, oatmeal, and sour yoghurt notes.
Palate
Oily and full-bodied, the palate offers a rich sweetness of honey, dark caramel, and toffee, intertwined with dried fruits (raisins, figs, apricots) and a subtle fruitiness from rum cask influence. There's a distinct brininess, light peat smoke, and a peppery spice from oak, cinnamon, cloves, and ginger. Notes of smoked cheese, salted butterscotch, and dark chocolate add further depth.
Finish
Long, warm, and complex, with lingering sweet maltiness, dried fruit notes, and persistent salty, maritime flavors. The subtle peat smoke fades slowly, giving way to oak spices, a subtle dryness, and notes of dark chocolate, dried fruits, and a touch of oak. A bittersweet and peppery tingle can also be present.
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