- Nose
- Sea spray, fondant icing, lemon zest, dunnage warehouse mustiness, bonfire smokiness, toffee, caramel, red berries, Turkish delight, scorched oranges, peaches, pineapples, boat wood, leather, engine oil, old metal tools, moss, paraffin, cake icing, cranberries, earthy peat smoke, rich dried fruits (raisins, figs), sweet vanilla, honey, fresh apples, subtle peat smoke, sea breeze, icing sugar, clotted cream, jam, demerara sugar, marzipan, smoked meats, burnt matches, salted toffee caramels, soft smoke, salty air, ripe red fruit (plums, bruised red apples, blackberry), brown banana skin, leaf mulch, cola cubes, Calpol, mineralic chalkiness, parma ham, hazelnut.
- Palate
- Sweetness (brown sugar, toffee bon bons), red berries (raspberry, artificial strawberry sauce), rhubarb and custard, citric note, peat (coastal, salty), almond marzipan, light minerality, creamy mouthfeel, Muscovado sugar, tinned pineapple, papaya, creamy, saline touch, dried seaweed, black pepper, mineral notes, greasy touch, cinnamon, dark chocolate, dried fruits, Christmas cake, creamy toffee, vanilla, spice, gentle peat smokiness, rich and syrupy, tinned peaches, fruit syrup, honeycomb, milk chocolate, oily texture, dried fruit, caramelised brown sugar, smoky, earthy note, nuttiness (pistachios), prunes, custard, spiced fruitcake, candied orange peel, molasses, peppery spice, maritime brine, soft peat smoke, morello cherries, aniseed.
- Finish
- Dark chocolate, cherry liqueur, caramelized apple, herbal peat, wet fabrics, oak, sherry sweetness, gentle smoky warmth, spice, dried fruits, subtle peat smoke, heather honey, orange rind, tangy and greedy notes of red apple, iodine touches, sea salt note, red apple skin, lingering notes of dried fruits, salted caramel, soft peat smoke, cinnamon, nutmeg, oak tannins, slightly dry aftertaste, brine, oil.
