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Springbank Cask Strength 12 Year Old, Sherry & Bourbon Cask, Batch No. 10, 2014, 53.2%
Springbank

Springbank Cask Strength 12 Year Old, Sherry & Bourbon Cask, Batch No. 10, 2014, 53.2%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 88
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Description

The 2014 edition of the annual release of 12 year old Springbank single malt. A vatting of 70% Sherry & 30% Bourbon Casks, presented at cask strength without colouring or chill-filtration. Batch 10. For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century.

Change-30.8%
LatestSGD 317
HighSGD 458
LowSGD 257
SGD 482SGD 399SGD 316SGD 233Price (SGD)Observed dateFeb 8Apr 12Jun 8Feb 8 - SGD 458 - Scotch Whisky Auctions - Feb 8, 2026Feb 16 - SGD 416 - Just Whisky Auctions - Feb 16, 2026Mar 16 - SGD 371 - Just Whisky Auctions - Mar 16, 2026Apr 12 - SGD 374 - Scotch Whisky Auctions - Apr 12, 2026Apr 20 - SGD 257 - Just Whisky Auctions - Apr 20, 2026Jun 8 - SGD 317 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 316.50
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 256.81
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 374.23
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 10
PPM
12
Barley
N.A
Fermentation
70 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Annual release of 12 year old Springbank single malt, presented at cask strength without colouring or chill-filtration. Batch 10, a vatting of 70% Sherry & 30% Bourbon Casks.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Fresh with citrus notes and wee peat smoke, like a squirt of fresh juice from a grape. Toffee and licorice. Honeycomb, dried fruit, vanilla, and sea spray with hints of smoke and spice. Sublime marriage of cream, coconut, the faintest whiff of peat and fruit toast with melted butter. Marzipan and dried fruits. An underlying layer of leather and peat. Some sugared candies.
Palate
Honey and toffee, small hints of pepper. Citrus is also present, first in the form of fresh grape or lemon, then as sour lemon peel. Full-bodied and rich with layers of caramel, malted barley, citrus zest, dark chocolate, and a touch of brine and peat. Oily mouthfeel, creamy, sweet dried fruits, light peat smoke and dark chocolate. Quite fruity. Dried fruits but the darker ones, like blackberries and blueberries. Strawberry and oranges. Some sweetness from chocolate.
Finish
Bitter, ginger and mint dominate with citrus staying in the background. Very fresh. Long, warming, and powerful with lingering oak spice, smoke, and sweet toffee. Medium to long length, spicy smoke concentrates on the tongue then fades, warming. A drying finish in the mouth, chocolates and dark fruits. Ending with a hint of tobacco.
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