Springbank

Springbank Cask Strength 12 Year Old, Sherry & Bourbon Cask, Batch No. 13, 2016, 56.3%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 93
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...

Change-13.5%
LatestSGD 274
HighSGD 417
LowSGD 256
SGD 437SGD 370SGD 303SGD 237Price (SGD)Observed dateOct 12Mar 16Jun 22Sep 22Oct 12 - SGD 317 - Scotch Whisky Auctions - Oct 12, 2025Dec 7 - SGD 417 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 417 - Scotch Whisky Auctions - Jan 11, 2026Mar 16 - SGD 258 - Just Whisky Auctions - Mar 16, 2026May 4 - SGD 338 - Whisky Auctioneer - May 4, 2026May 10 - SGD 357 - Scotch Whisky Auctions - May 10, 2026Jun 22 - SGD 256 - Just Whisky Auctions - Jun 22, 2026Jul 12 - SGD 319 - Scotch Whisky Auctions - Jul 12, 2026Jul 20 - SGD 280 - Just Whisky Auctions - Jul 20, 2026Sep 22 - SGD 274 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 274.25
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 279.74
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 318.86
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
13
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Cask Strength
Historical context
N.A
Special release
UK market
Allocation
UK
Nose
The peat influence is immediately apparent, with medicinal and aniseed notes from Bourbon maturation, butterscotch, toffee, creamy, nutty aromas, cream, coconut, and fruit toast with melted butter.
Palate
Creamy confectionery, smooth toffee, sweet lemon sponge cake, cream soda, Turkish delight, delicate peat influence, oily mouthfeel, sweet dried fruits, light peat smoke, dark chocolate, toffee'd sherry notes with prune, licorice-like spice, cinnamon oak spice, burnt caramel, forest berries, brown sugar, and zesty orange.
Finish
Smooth with hints of ginger and lemon zest, gentle peat smoke, medium to long length, spicy smoke, black pepper, chalky minerality, raisin, cereal notes, cinnamon, vanilla, dried fruits, and chocolate.
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