- Nose
- Honeycomb, dried fruit, vanilla, sea spray, hints of smoke and spice, sweet barley, cooked apples with cinnamon, sticky honey, seaside smoke, canned peaches, apples, faint citrus, rich dark fruits, baking spices, black treacle, damp earth, rich dark cake with raisins and cherries, furniture polish, wet hessian sacking, autumn forest pine and chestnut, iodine Campbeltown malt, delicate peat.
- Palate
- Full-bodied and rich with layers of caramel, malted barley, citrus zest, dark chocolate, brine and peat, slight peat smoke, milk chocolate, crème brûlée, dried fruit like raisins and figs, fresh peeled orange, sweet peaches, red apple, smokiness, seaside aroma, baking spices, cherries, prunes, huge viscosity, black treacle, creosote, dark fruits, leather, citrus marmalade on toast, caramelised toasted marshmallows, vanilla, pepper, meaty, salty edge, honey-marinated slow-baked ham, smooth buttery body.
- Finish
- Long, warming, powerful with lingering oak spice, smoke, sweet toffee, cinnamon, hay, peaches, apples, floral notes, lasting impression of sea and smokiness, astringent, peppery, gentle peat smoke, pink grapefruit, cocoa powder, glazed cherries, salted pretzels, long and fading slowly.
