Springbank

Springbank Circa 1990s 25 Year Old, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

For a period, Campbeltown was the undisputed Whisky Capital of the World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and ... Springbank is one of only two distilleries in Scotland to perform every step of the whisky making process, from malting the barley to bottling the spirit, on the same premises. [cite: Scotch Whisky Auctions, 3, 12]

Change+0.0%
LatestSGD 2,087
HighSGD 2,087
LowSGD 2,087
SGD 2,338SGD 2,171SGD 2,004SGD 1,837Price (SGD)Observed dateDec 7Dec 7Dec 7 - SGD 2,087 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 2,087 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 2,087.08
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 2,087.08
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
70 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Wooden Box
Series highlights
Dumpy Bottling, Parchment Labels
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and delicate on the nose, with notes of raspberry coulis. A mustiness develops reminiscent of dunnage warehouses and bung cloth.
Palate
Initially smooth and syrupy on the palate, opening up to notes of sultanas, bananas and Demerara sugar crystals.
Finish
The coastal influence presents itself in a saltiness in the finish, along with hints of barley water and grassy notes.
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