Springbank

Springbank Duty Paid Sample 12 Year Old, Fresh Sherry Cask, Cask #247, 2013, 57.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and truly burst, with only Springbank and Glen Scotia distilleries remaining. The family owned Springbank is unique in that it remains the only distillery in Scotland where 100% of the production process is carried out on site, and while it produces three distinct styles (in Springbank, Longrow, and Hazelburn), its eponymous Springbank expression still accounts for the lion's share of production. A medium peated, two and a half times distilled spirit, Springbank is complex, robust and never boring! Cask Type: Fresh Sherry 57.6% ABV / 70cl

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LatestSGD 334
HighSGD 334
LowSGD 334
SGD 434SGD 367SGD 301SGD 234Price (SGD)Observed dateNov 9Nov 9 - SGD 334 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 333.99
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
247
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
72-110 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Standard Bottle
Series highlights
Duty Paid Sample
Historical context
N.A
Special release
Duty Paid Sample
Allocation
Trade Sample
Nose
Caramel sweetness, zesty apple, sea breeze, soot, brine, light peat, waxy dried fruits (apricots, dates, peaches), mineral notes, damp earth, and a hint of furniture polish.
Palate
Oily, subtle peat, plum, raisin, fig, orange citrus, salted caramel, spicy, liquorice, and a rich, creamy mouthfeel with dark fruits and a farmyard/dockyard funk.
Finish
Long, dry, spicy, coastal tang, hints of smoke, dried apricots, leather, and a lingering meaty, grubby undertone.
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