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Springbank Duty Paid Sample 14 Year Old, Bourbon Cask, Batch No. Warehouse 5 Rotation 118, 2023, 54.8%
Springbank

Springbank Duty Paid Sample 14 Year Old, Bourbon Cask, Batch No. Warehouse 5 Rotation 118, 2023, 54.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...

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LatestSGD 314
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LowSGD 314
SGD 414SGD 348SGD 281SGD 214Price (SGD)Observed dateMar 8Mar 8 - SGD 314 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 314.33
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Warehouse 5 Rotation 118
PPM
N.A
Barley
Local farms
Fermentation
In excess of 100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Duty Paid Sample
Historical context
N.A
Special release
Duty Paid Sample
Allocation
Campbeltown Cadenhead shop / Trade purposes
Nose
Sweet, salt, peat, sherry, rubber, sulphur, sea breeze, dark sugar, woodiness, butterscotch, dried fruits, milk chocolate, red berry, rich cream, honey, apple, pie crust, toasted barley malt.
Palate
Fatty viscosity, sweet, salt, peat, dry sherry, smoke, creamy, fruit pudding, pink salt, orange zest, lemon, Springbank funk, savory umami, honey comb, toffee, strawberries, quince, cashew, graham crackers, brine, white chocolate, oat bran.
Finish
Long, salty, dry, milk chocolate, black pepper, yeast, musty wet hay, tobacco, subtle smoke, pie crust, baked peaches, brine, seaweed, rhubarb, turbinado sugar, brown sugar, cream, butterscotch, eucalyptus, mint, gorse bush.
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