- Nose
- Malty/porridgy, baked apple, raisins, pear drops, coastal notes, leathery overtones, damp earth, cereal, dried peach, vanilla, salt, citrus, cool mint, petroleum, subtle peat, farm funk, old cheese, sheep wool, gasoline, bright fruits (apricot, apple, poached pear, canned peach), rose water, icing sugar, white chocolate, orange marmalade, gummy bear, marzipan, salted cashew, leather, dusty machinery, toothpaste, tart citrus, red fruits, dark chocolate, green apples, lemons, honey combs cereal.
- Palate
- Sweet, fruity (grapes, apple pie with cinnamon and raisins, lemon candy, oranges), sweet almonds, vanilla, damp/leafy notes, subtle smoke, sherry cask present (orange peel), malt, chili, oily, rubbery, dirty notes, dried fruits (raisins, overripe plums), lemon, peppermint, thin vanilla sweetness, bitter note, sweet melons, fresh cucumbers, grassy brine, refreshing, charcoal, minerality, apples, custard, smooth mouthfeel, fall fruit notes, buttery, savory malt, dark fruits, old worn leather, oak notes, honey.
- Finish
- Long, fruity, sweet, spicier (candied ginger, aniseed, cinnamon), coolness, slight impression of alcohol, malt, fig, dark chocolate, sticky toffee, roast almond, brine, dry, creamy, custardy notes, ashy backdrop, short, warm, lingering, peppery, oakiness, savory note, hazelnuts, thin chalk layer, sherry notes.
